Archive for April, 2012

120425 – Home is the place where

Wednesday, April 25th, 2012

“Home is the place where, when you have to go there, they have to take you in.” Robert Frost, Death of a Hired Hand

Sometimes the blog feels like that. It’s reassuring to know that it’s here if I need it. Also good that it doesn’t induce horrific guilt trips when I don’t.

Not saying that I “need” the blog right now, but it *is* nice to come back to an outlet that lets me post more than 140 characters at a time. I suppose the “new” Facebook lets me do that as well, but I still feel that Facebook is just a place for short little blurbs about how I feel and what’s going on. But I digress.

The last four or five weeks–heck, the last three months–have been roller coasterish for us, and we’re just now starting to even out a bit. Except that Eric has a job interview coming up in a few weeks (in Maine!) that might mean that we’ll be moving…again…after less than two years here in Texas. That’s the last time I’ll believe anyone who tells me that “this position will mean that you all will stay put for at least five years.” Bah humbug! Although I have to admit, all four of us are much more excited than I thought we would be at the prospect of moving again so soon.

Texas is nice, but it’s just never really felt comfortable. I love our house and the pool, and especially our incredibly lush, green back yard, but I truly loath and despise the traffic and nonstop road construction, and I’m tired of having to drive one to six hours in order to do the types of things that we’re used to doing in our leisure time. Heck, my poor truck hasn’t been off-road since we’ve gotten here (except for the dirt road to the Scout camp), and we all miss our exploring adventures. California didn’t have much off-roading either–but it did have the beach and the redwoods, and they made up for a lot.

Anyway, all that’s to say that we’ve all got our fingers crossed that the folks in Maine are as impressed by Eric as we all are. The position seems custom made for him and his abilities. And the other cool thing is that timing works out really well–the position would start July 1, which would mean that the kids could start school in Maine right at the beginning of the school year. It will be Hannah’s first year of high school (gasp!). It wouldn’t be bad to stay in Texas, but all things being equal, I’m still hoping that Maine works out.

I’ve been spinning again after the three-day class I took with Abby Franquemont at the DFW Fiberfest. The Jensen and I have become friends again, and I’ve realized that I haven’t touched my Louet in almost two years. Might be time to let it find a new home.

Anyway, I’ll wash up what I’ve spun and take some pics to post tomorrow. In the meantime, have a great day!

12418 – Afternoon nap

Wednesday, April 18th, 2012

20120418-125943.jpg

120417 – 60 Minute Beef Stew

Tuesday, April 17th, 2012

Angi asked me for this recipe, and I almost don’t want to post it because it was so easy.

Start with beef. I used about 2 lbs of top round. Cut it in 1-inch cubes, then dredge in a mix of flour, salt, pepper and garlic powder. Brown beef in a heavy pot with about 2 tbsp of oil ( or as needed). Sprinkle one package of onion soup mix on top of browned beef Add three cloves minced garlic and about a quart of beef stock. Bring to boil a simmer covered for 20 minutes. Cut 5-6 medium potatoes into 3/4-inch cubes and add to pot. I left the skins on. Simmer covered until potatoes cooked–about ten minutes or so. Add about 2 cups of baby carrots and simmer for another 6-8 minutes. Add a package of frozen pearl onions and simmer for another five minutes. Add additional beef broth if more liquid is desired. Serve with bread and butter.

This was some of the most popular stew I’ve ever made. The kids weren’t too fond of the onions, but they could easily avoid them.

20120417-190144.jpg